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Sugar alcohol chelated calcium


Sugar alcohol chelated calcium is a yellow slightly viscous homogeneous liquid, which does not fade with light. Calcium 160g / L, calcium oxide 225g / L, sugar alcohol chelate ≥100g / L, pH between 6.5-8.5.

Using natural sugar alcohol chelating agent, it mimics the cell's protoplasmic juice, which can quickly penetrate into the fruit surface or the cuticle of the leaf, enter the fruit or the inside of the leaf, avoid the loss of rain erosion, and have long-lasting fertilizer effect.    

Supplement calcium in time to correct the symptoms of calcium deficiency in crops and effectively prevent the physical diseases such as fruit cracking, poor taste, bitter pox, water heart disease, black heart disease, umbilical rot, leaf scorch and other physiological diseases caused by calcium absorption disorders. It can improve the disease resistance and storage time,improve appearance quality,shelf life and mouthfeel of the fruit.

Enhance crops' resistance to drought, salt damage, frost damage, sunburn, pests and diseases.

Applicable: suitable for all crops

Dosage: Dilute 800 ~ 1500 times, spray on stems and leaves.