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Amino Acid Calcium


Amino acid calcium is a yellow slightly viscous homogeneous liquid. It does not fade with light. Calcium is 160g / L, calcium oxide is 225g / L, amino acid is 100g / L, pH value is between 6.5-8.5.

It can quickly penetrate into the fruit or the inside of the leaf through the leaf and fruit surface, effectively prevent the symptoms of calcium deficiency in the crop, and correct the fruit cracking, poor taste, bitter pit disease, water heart disease, black heart disease, umbilical rot disease, and leaf burn disease and other physiological diseases, increase crop disease resistance and storage time.

Improve the appearance quality, shelf life and taste of the fruit.

Enhance the crop's resistance to drought, salt damage, freezing damage, sunburn, pests and diseases.

Applicable crops: suitable for all crops.

Dosage: Dilute 800 ~ 1500 times, spray on stems and leaves.